Made using vintage gear dating back to the early 20th century, Bahen & Co's Organic Milk Chocolate goes through a pre-industrial process of stone-grinding to create small-batch chocolate that really highlights the complex flavours of the cocoa beans.
Taking an approach more akin to premium coffee or wine than most chocolate, Bahen & Co's old-world approach makes the cocoa beans the star of their Organic Milk Chocolate. Madagascan cacao from the Somia Plantation gives this bar a distinctively creamy feel with notes of caramel and shortbread, transforming a simple treat into something tantalising and complex.
Stone-ground chocolate 75g Made using cocoa beans, organic raw sugar, organic milk powder and organic cacao butter Made in Margaret River, Western Australia
